Hands-on Experience - Greg, Asri & Mira

If you are interested in learning how to prepare Balinese signature dishes but you do not have too much time to dedicate to it, consider to join our class. Register now by online form or direct. With reasonable fee, 10 subject menus per class, include transfer service (Kuta, Sanur, Nusa Dua, Seminyak, Jimbaran area only), traditional market tour (morning class only), booklet, and certificate.

  Grilled Fish in Banana Leaves

  Balinese Beef Satay

  Chicken Curry

  Spinach in Tomato-chilli Sambal

  Balinese Gado-gado

  Balinese Nasi Goreng

  Carrot & Cucumber Salad

  Fresh Sambal

  Green Pancakes with Coconut

  Black Rice Pudding

  Beef in Balinese Sauce

  Grilled Fish

  Fried Noodles

  Fried Rice

  Balinese Chicken Satay

  Roasted Eggplant Sambal

  Tofu Fritters

  Bean & Coconut Salad

  Bubur Sum-sum

  Pisang Rai

  Fish Curry

  Shredded Spiced Beef

  Chicken Satay

  Fern Lawar

  Sweet Corn Patties

  Fragrant Yellow Rice

  Fried Rice

  Fruits in Coconut Milk

  Fried Banana

  Hibiscus Tea
Traditional Market

Morning Class starting at 7 am. We will pick you up with our transportation from your place/hotel. Instructor will guide you to the Kuta traditional Market to buy and explain traditional herbs and spices and also local culture. After visit Traditional market about 1 hour you will enjoy traditional breakfast dishes and snacks. There is no Traditional Market visit for Evening class. Before practical session, the instructor will explain details of every traditional ingredients that will be used for cook. After you are familiar to the ingredients, you will start to cook with traditional techniques and utensils. With the assistance of our professional cooking teachers, prepare a complete menu based on Balinese recipes- nine main dishes and 1 dessert, during an 8 hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by traditional drink (Hibiscus Tea and Balinese Rice Wine).

 
Traditional Market

MORNING CLASS

Start 7 am to 2 pm, 1 hour Traditional Market tour, Breakfast, Class time, Lunch, Free Transport, Booklet, Certificate. Fee : US$ 75.-
Traditional Cooking Utensils

EVENING CLASS

Start 4 pm to 10 pm, Afternoon tea, Class time, Dinner, Free transport, Booklet, Certificate.

Fee : US$ 65.-
Rice Farming

2 DAYS CLASS PACKAGE

Start 4 pm to 10 pm, Afternoon tea, Class time, Dinner, Free transport, Booklet, Certificate.

Fee : US$ 120.-
Traditional Spices

3 DAYS CLASS PACKAGE

Start 4 pm to 10 pm, Afternoon tea, Class time, Dinner, Free transport, Booklet, Certificate.

Fee : US$ 180.-

Hibiscus Tea

Hibiscus Rosa Sinensis

The Hibiscus flower is made into a tea in numerous cultures throughout the world. Hibiscus has a mild flavor and has many culinary uses. Recent research has shown that Hibiscus may have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. Hibiscus has also been shown to relax the uterus and reduce blood pressure. Hibiscus has also been used for indigestion and loss of appetite, as well as for colds, respiratory problems, and circulation disorders.

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